Irish craft distiller Glendalough has added a new whiskey to its range, the single grain Double Barrel. The whiskey is distilled from a mash of malted barley and corn using Glendalough’s traditional Coffey still, then matured for three and a half years in first-fill ex-Bourbon barrels. The final step is an additional six months of …
Glenmorangie’s has today officially announced the sixth release in its Private Edition series, Glenmorangie Tùsail. Every year since 2010, Glenmorangie has released a rare single malt crafted and designed to inspire and intrigue whisky connoisseurs and collectors. The latest release, Glenmorangie Tùsail (Scots Gaelic for originary) invites aficionados to explore a distinctive variety of barley’s …
William Grant have announced a fourth addition to their Girvan Patent Still single grain whisky range. The Girvan Patent Still Proof Strength. The Girvan Patent Still Proof Strength will be launched initially in the UK in time for Christmas, the edition is aimed at the whisky enthusiast looking to experiment. The Girvan Patent Still Proof …
Brown-Forman Australia is hopeful of receiving further allocations of Jack Daniel’s small batch products following an overwhelming response to last week’s release of Jack Daniel’s Unaged Tennessee Rye. Brown-Forman Australia senior brand manager Matt Harada told TheShout the Unaged Rye represents the outpost’s first successful attempt to get small batch products out of the US. …
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