Irish craft distiller Glendalough has added a new whiskey to its range, the single grain Double Barrel. The whiskey is distilled from a mash of malted barley and corn using Glendalough’s traditional Coffey still, then matured for three and a half years in first-fill ex-Bourbon barrels. The final step is an additional six months of …
To toast the start of Scotland’s Year of Food and Drink, Isle of Skye Blended Scotch Whisky has announced the launch of two new limited edition 18 and 21 Year Old blended Scotch whiskies. Isle of Skye Blended Scotch Whisky has introduced the additional expressions as an extension to the range that currently features the …
Whisky Intelligence