Howdy Folks,
The 2nd Annual TWAS Quiz night is coming!
The date will be Monday July 16th - so you'd better start organising your teams of eight members (you can come as a team or be put in one).
So yes, dust off the thinking caps, start exercising the tastebuds & nostrils, (braincells are optional as always!) - it's guaranteed to be a fun, informative, educational err loud, and fun night... (yes, twice as loud & twice as fun as the last one)
Pay before hand by EFT:
BSB: 087-007
Account: 12-522-5289
Account Name: Tasmanian Whisky Appreciation Society
Please send an email when you pay via EFT with your reference so we can find your payment.
When: Monday, July 16th 2012
Time: 6.30pm for 7pm start
Price: $75.00 on the night
Location: Lark Distillery, 14 Davey Street. Hobart
Dinner & snacks provided.
Make sure you RSVP early - as this night will sell out.
RSVP:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Blended Scotch whisky Grant's last night launched its new 12 Year Old aged variant at Sydney's stylish Ivy Penthouse bar, kicking off the biggest marketing spend on the brand in many years.
Grant's marketing manager, Nathan Fisher told The Shout the release of the 12 Year Old is about changing perceptions of the brand in Australia, where up until recently it consisted of only a single expression – the Family Reserve.
"Grant's is perceived as a standard blend Scotch in the Australian market, everyone knows it as being a very good quality value for money brand," he said.
"[But until now] we didn't actually have additional variants in the Australian market to enable our customers and our drinkers to actually migrate up through the different levels of ageing and quality expertise."
Fisher said the launch of the 12 Year Old, which follows the recent launch of the ale and sherry cask variants, is "starting to create that ladder" in the Grant's family for whisky enthusiasts.
"Hopefully towards the end of the year we'll be able to launch the 25 Year Old," he added.
Grant's global brand ambassador, Ludo Ducrocq (pictured right-hand-side with Nathan Fisher) told TheShout that like the Family Reserve, Grant's 12 Year Old is produced in the Speyside style – "rich, sweet, honeyed flavours with just a touch of smoke".
But he said Grant's 12 Year Old is the only blended whisky to be finished in American oak casks, producing a full-bodied Scotch of exceptional richness.
"If you like, Grant's 12 Year Old is the big brother of the Family Reserve," he said.
Ducrocq said Grant's uses between 15 and 20 different whiskies in the 12 Year Old blend.
"We've only got five different distilleries. There's only one company in Scotland that potentially would be big enough to be completely self-reliant – even they choose not to be.
"We all work together as an industry, we all often swap whisky with one another, and what we try to do is to have as varied a selection of whiskies in our warehouses as possible – which means that now we are approaching 2.5 million casks."
http://www.theshout.com.au/2012/03/07/article/Aged-release-heralds-Grants-premium-push/HJLQROHMOZ
Article by James Atkinson, courtesy of "The Shout"
Hi everyone,
Yes, it's that time again - time to get the tastebuds limbered up, and delve in to another wonderful treasure trove of whisky goodies...
We're going back to Islay once more - but never fear, those who aren't peak-freaks shouldn't worry themselves too much, as this time we're going for non or lightly peated Islay whiskies - we're staying away from the usual pungent Islay peat powerhouse whiskies...
So, what we've got in store for you (so far):
- Ardbeg Blasda
- Bowmore Tempest
- Caol Ila non peated
- Bunnahabhain 18
- Bruichladdich Fino
- Kilchoman
- Port Ellen Douglas Laing
This will be a very interesting night - Islay whiskies being renowned for powerful peat, strong on the nose... but can they be soft & gentle? We shall see!
The details:
When: Monday, 26th March 2012
Time: 6.30pm
Price: $75.00 on the night
Location: Lark Distillery, 14 Davey Street. Hobart
You can now pay before hand by EFT - we now have our own bank account!!
BSB: 087-007
Account: 12-522-5289
Account Name: Tasmanian Whisky Appreciation Society
Please send an email if you pay via EFT with your reference so was can find your payment.
We're also working on a PayPal portal, so Credit Cards can also be used.
Please email if you can attend, and how many guests you'll be bringing. Get in quick!
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Cheers,
Richard


BenRiach’s 17-year-old Septendecim is the company's newest addition to its celebrated peated range and will be available worldwide later this month.