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Howdy Folks,

The 2nd Annual TWAS Quiz night is coming!

The date will be Monday July 16th - so you'd better start organising your teams of eight members (you can come as a team or be put in one).

So yes, dust off the thinking caps, start exercising the tastebuds & nostrils, (braincells are optional as always!) - it's guaranteed to be a fun, informative, educational err loud, and fun night... (yes, twice as loud & twice as fun as the last one)

Pay before hand by EFT:

BSB:  087-007
Account: 12-522-5289
Account Name: Tasmanian Whisky Appreciation Society

Please send an email when you pay via EFT with your reference so we can find your payment.

When: Monday, July 16th 2012
Time: 6.30pm for 7pm start
Price: $75.00 on the night
Location: Lark Distillery, 14 Davey Street. Hobart

Dinner & snacks provided.

Make sure you RSVP early - as this night will sell out.


RSVP: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Blended Scotch whisky Grant's last night launched its new 12 Year Old aged variant at Sydney's stylish Ivy Penthouse bar, kicking off the biggest marketing spend on the brand in many years.

Grant's marketing manager, Nathan Fisher told The Shout the release of the 12 Year Old is about changing perceptions of the brand in Australia, where up until recently it consisted of only a single expression – the Family Reserve.

"Grant's is perceived as a standard blend Scotch in the Australian market, everyone knows it as being a very good quality value for money brand," he said.

"[But until now] we didn't actually have additional variants in the Australian market to enable our customers and our drinkers to actually migrate up through the different levels of ageing and quality expertise."

Fisher said the launch of the 12 Year Old, which follows the recent launch of the ale and sherry cask variants, is "starting to create that ladder" in the Grant's family for whisky enthusiasts.

"Hopefully towards the end of the year we'll be able to launch the 25 Year Old," he added.

Grant's global brand ambassador, Ludo Ducrocq (pictured right-hand-side with Nathan Fisher) told TheShout that like the Family Reserve, Grant's 12 Year Old is produced in the Speyside style – "rich, sweet, honeyed flavours with just a touch of smoke".

But he said Grant's 12 Year Old is the only blended whisky to be finished in American oak casks, producing a full-bodied Scotch of exceptional richness.

"If you like, Grant's 12 Year Old is the big brother of the Family Reserve," he said.

Ducrocq said Grant's uses between 15 and 20 different whiskies in the 12 Year Old blend.

"We've only got five different distilleries. There's only one company in Scotland that potentially would be big enough to be completely self-reliant – even they choose not to be.

"We all work together as an industry, we all often swap whisky with one another, and what we try to do is to have as varied a selection of whiskies in our warehouses as possible – which means that now we are approaching 2.5 million casks."

 

 

http://www.theshout.com.au/2012/03/07/article/Aged-release-heralds-Grants-premium-push/HJLQROHMOZ
Article by James Atkinson, courtesy of "The Shout"

 

Hi everyone,
Yes, it's that time again - time to get the tastebuds limbered up, and delve in to another wonderful treasure trove of whisky goodies...

 

We're going back to Islay once more - but never fear, those who aren't peak-freaks shouldn't worry themselves too much, as this time we're going for non or lightly peated Islay whiskies - we're staying away from the usual pungent Islay peat powerhouse whiskies...

 

So, what we've got in store for you (so far):

  • Ardbeg Blasda
  • Bowmore Tempest
  • Caol Ila non peated
  • Bunnahabhain 18
  • Bruichladdich Fino
  • Kilchoman
  • Port Ellen Douglas Laing

This will be a very interesting night - Islay whiskies being renowned for powerful peat, strong on the nose... but can they be soft & gentle? We shall see!

 

The details:

When: Monday, 26th March 2012
Time: 6.30pm
Price: $75.00 on the night
Location: Lark Distillery, 14 Davey Street. Hobart

 

You can now pay before hand by EFT - we now have our own bank account!!

BSB:  087-007
Account: 12-522-5289
Account Name: Tasmanian Whisky Appreciation Society

Please send an email if you pay via EFT with your reference so was can find your payment. 


We're also working on a PayPal portal, so Credit Cards can also be used.

Please email if you can attend, and how many guests you'll be bringing. Get in quick!

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Cheers,

Richard

 

glenmorangiearteinTHE Glenmorangie Company has unveiled a groundbreaking new whisky called Artein, the Gaelic word for ‘stone.’

The unique whisky is created from 15 and 21 year old Glenmorangie single malt whisky that has been extra matured in Italian ‘Super Tuscan’ wine casks, from the Tuscan hills.

Glenmorangie Artein is the third in the company’s award-winning one-release-a-year Private Edition range, already comprising Sonnalta PX and Finealta.

Sonnalta PX – which means generous in Gaelic – was hailed by world-leading whisky aficionado Jim Murray as "a mesmeric whisky," scoring 96.5/100 in 2012’s Jim Murray Whisky Bible.

Glenmorangie Artein is inspired by the stone from its own Highland water source – the Tarlogie Springs near its Tain distillery – which slowly adds minerals to give the whisky its complex and fruity aromas. It is described by the company’s renowned Head of Distilling and Whisky Creation Dr Bill Lumsden as a bouquet of ripe red berries, honeysuckle and fresh mint.

On the palate, sun-soaked baked fruits are said to come through before a lingering finish of zesty, lemon sherbet and a flourish of creamy cappuccino.

Dr Bill Lumsden is regarded as a pioneer in whisky extra maturation and said he felt a strong affinity with the innovative wine producers of Tuscany.

He explained: "Wine is one of my huge passions and I was fascinated by the role stony ground played in cultivating the vines – therefore influencing the flavour profile of the famous ‘Super-Tuscan’ wines.

"I was inspired to experiment with extra-maturing Glenmorangie in these wine casks and was thrilled with the result – a rich, outstandingly fragrant whisky – born of stone. Our previous Private Editions have won several awards and we have high hopes that this one will follow suit."

The Tuscan vineyards are built on stony foundations, which force the vines to delve deep into the soil for nourishment, so the grapes claim intense flavour from this unique terroir – hence the name ‘Super Tuscan.’ Super Tuscans are an unofficial category of wines, not recognised within the Italian wine classification system.

Bottled at a strength of 46 per cent ABV, Glenmorangie Artein costs £69.99 and will be available at specialist whisky shops in Scotland and globally from January 2012.

 

benriach17BenRiach’s 17-year-old Septendecim is the company's newest addition to its celebrated peated range and will be available worldwide later this month.

The new whisky has been matured only in ex-bourbon casks and continues BenRiach’s quirky trend of using Latin names – such as Authenticus, Curiositas and Heredotus Fumosus - for its richly-peated expressions.

The tasting notes confirm Septendecim – Latin for “seventeen” - is a magnificent, multi-layered malt with fantastic length. The colour is rich summer gold with a freshly harvested barley impression.

On the nose, it’s full of energy and vibrancy - a complex mix of fresh peaty aromas constructed around a central core of apples and toasted nuts dowsed in wild mountain honey.

And on the palate, it gives sweet concentrated peat flavours which dominate from the start. Bold and intense, the peaty heart is united with honey-infused raisins, roasted nuts and a luxurious leather impression.

Sales director Alistair Walker said: “Septendecim is a real robust heavyweight, full-bodied and beautifully balanced with enormous impact.

“It’s another fine example of our distillery going back to its 19-century roots - a time when, unlike today,  the majority of Speyside distilleries were producing peated whiskies.”

Peated malt whisky production only represents approximately six weeks’ worth of the annual production at BenRiach, but the peated whiskies have become an important part of the distillery’s product portfolio as they offer something unexpected from the Speyside region.

Septendecim is non chill-filtered and bottled at natural colour, with a strength of 46% vol. Unlike the recently-launched BenRiach Solstice, the Septendecim is not a limited release and should be continually available for years to come.

 

The_Black_Grouse_Alpha_Edition_600

New Black Grouse Alpha Edition hopes to ruffle a few feathers.

The Famous Grouse has today unveiled The Black Grouse - Alpha Edition, a new blended Scotch whisky. It is a richer, smokier expression of the award winning Scotch whisky – The Black Grouse.

The Alpha Edition will be launched early next year and will be available exclusively for the first six months in travel retail.

The Alpha Edition is a whisky that truly stands out from the crowd. The black grouse is a rare and charismatic bird celebrated by this special bottling. During the mating season the black grouse demonstrates both flamboyance and machismo to establish himself as the alpha male. These two sides of his character inspired Alpha Edition, a perfectly balanced and rare blend that is flamboyantly rich at first taste, before delivering a powerful smoky finish.

The Black Grouse, with its rich, sweet and gently smoky characteristics, was launched to wide acclaim in October 2007. The aim of this new blend is to build on this success and deliver a whisky for consumers who enjoy an even richer, smokier taste.

The Alpha edition is created by blending a greater concentration of aged, peaty malt whiskies, to achieve a fuller, richer whisky. Presented in a stunning pack, it showcases a male black grouse in full display during the mating season as he embarks on his mission to become the alpha male.

According to Helen Potter, Innovations Manager for The Famous Grouse: “This is a brilliant example of the art of blending to create a true balance of flavours. On first taste it is rich and sweet, before layers of smoke reveal themselves. We believe we have created something truly special which will appeal to Scotch whisky, bourbon and rum spirit drinkers keen to explore a richer, fuller version of The Black Grouse.”

The Black Grouse - Alpha Edition carries a recommended travel retail price of 33 euros and represents the latest innovative addition to The Famous Grouse range alongside The Snow Grouse and The Naked Grouse.

Steven Sleigh, Area Director Global Travel Retail for The Edrington Group, owners of The Famous Grouse brand, said: “Travel retail has been chosen as the launch pad for The Black Grouse – Alpha Edition following the tremendous success of other product launches led by this channel.”

Glen Williams, Managing Director Maxxium Travel Retail, responded: "European travel retail is the perfect environment for a launch of this new edition to The Famous Grouse range. The channel is ideal for attracting travellers who are looking for innovation and new variants of their favourite products."

 
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