Pernod Ricard has announced the official US release of its award-winning Yellow Spot 12 Year Old single pot still Irish whiskey.
Each batch of Yellow Spot is made from a mash of malted and un-malted barley, which is then triple distilled in traditional copper stills. It is then matured in a combination of American bourbon, Spanish sherry and Spanish Malaga casks.
Yellow Spot was created and sold by Mitchell & Son Wine and Spirit Merchants in Dublin. The Mitchell family was in the whiskey bonding business and sent empty wine, sherry and port casks to the local Jameson distillery, which were filled and returned to the Mitchell’s cellar warehouse.
Commenting on the launch, Paul Di Vito, Vice President of Irish and North American Whiskey at Pernod Ricard, said: “Single Pot Still Irish Whiskies are the quintessential style of Irish whiskey and are characterized by full complex flavours. We are thrilled to bring Yellow Spot to American whiskey lovers as Single Pot Stills have become highly desired.”
Yellow Spot 12 Year Old single pot still Irish whiskey, will be available across the US during February for a suggested retail price of $99.99.