Quote of the day

    Each place has its own advantages - heaven for the climate, and hell for the society.

    - Mark Twain


    "Reek ma lane" Night
    [Southern TWAS]
    When:
    Monday 8th November, 2010
    Time:
    6.30 for 7.00pm
    Where:
    Lark Distillery, Hobart
    Address:
    14 Davey Street, Hobart
    Cost:
    $75.00 on the night
    Theme:
    Tasmanian Whisky - the state of play
    Bookings Are Open!


    Closed Distilleries Tasting
    [Northern TWAS]
    When:
    Friday 6th August, 2010
    Time:
    6.00pm
    Where:
    Cafe Rossilli, Launceston
    Address:
    41 George Street, Launceston
    Cost:
    $70.00 on the night
    Theme:
    Closed Distillery Tasting!!
    Bookings Are Closed!

A Brief History

Posted by RJS on September 18th, 2006

1494 - The first documented record of distilling in Scotland, when an entry in the Exchequer Rolls listed “Eight bolls of malt to Friar John Cor wherewith to make aqua vitae” (water of life).

1644 - The first taxation measures are introduced by the Scottish Parliament with the introduction of a Malt Tax. The legislation was very unpopular and the tax proved to be very difficult to collect. This period saw the advent of the illicit still in Scotland.

1707 - Scotland is joined with England in the Act of Union. Ever increasing rates of taxation on Scotch Whisky and the creation of the Excisemen hardens the resolve of the illicit stillmen.

1784 - The Wash Act establishes a precise, geographical “Highland Line’ separating the Lowlands from the Highlands for purposes of differential excise levels. Single malt whiskies are still categorised using this ‘Highland Line’.

1823 - The Excise Act sanctions the distilling of whisky in return for a license fee of £10 and a set of payments per gallon of proof spirit. This dramatically reduces the number of illicit stills operating in Scotland.

1831 - Aeneas Coffey invents the Coffey or Patent Still, enabling a continuous process of distillation to take place and leading to the production of grain whisky - a less intense spirit than malt whisky.

1853 - Andrew Usher initiates the blending revolution by combining malt and grain whisky together for the first time. It produces a lighter flavoured and consistent whisky - Usher’s Old Vatted Glenlivet.

1880s - The phylloxera beetle devastates the vineyards of France. As a result, wine and brandy virtually disappear from cellars across the world. Scotch Whisky quickly replaces brandy as the preferred spirit of choice.

1941 - The SS Politician bound for America with a cargo of whisky founders off North West Scotland. Her “liberation” provides the natives of war rationed Eriskay with a welcome tonic.

2003 - Scotch Whisky is Scotland’s biggest indigenous industry supporting many local communities. It is the world’s leading international sprit and is exported to over 200 countries worldwide.